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Learning Outcomes
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Program Outcomes
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Teaching Methods
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Assessment Methods
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Explain the definitions and concepts related to nutrition and diet.
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1,2,3,6,7,8,9,10
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1,2,3
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1,2,7,13
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Defines food groups and knows recommended daily intakes for different age groups.
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1,2,3,6,7,8,9,10
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1,2,3
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1,2,7,13
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Knows how to calculate calories according to different nutrient distributions of foods and compares them with reference values.
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1,2,3,6,7,8,9,10
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1,2,3
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1,2,7,13
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Explains the natural digestive tract of food
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1,2,3,6,7,8,9,10
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1,2,3
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1,2,7,13
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It explains the chemical structures of carbohydrates (such as starch, sugar and dietary fibers) and their functions in the body.
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1,2,3,6,7,8,9,10
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1,2,3
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1,2,7,13
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It explains the structures, nutritional sources, functions of proteins in the body, and describes the symptoms and/or diseases that may occur in their deficiency.
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1,2,3,6,7,8,9,10
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1,2,3
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1,2,7,13
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Explain the structures, nutritional sources and functions of fats in the body.
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1,2,3,6,7,8,9,10
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1,2,3
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1,2,7,13
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It explains the types of vitamins and minerals, their nutritional sources, their functions in the body and defines the symptoms and/or diseases that may occur in their deficiency or excess intake.
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1,2,3,6,7,8,9,10
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1,2,3
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1,2,7,13
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Explain the importance of water for the body.
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1,2,3,6,7,8,9,10
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1,2,3
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1,2,7,13
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