Hülya DEMİR

Title:

Associate Prof. Dr.

Department:

Nutrition and Dietetics Department

Position:

Academic Staff

Telephone:

+90 216 578 00 00-3052

e-Mail:

Time:

Full Time

Akademik

Resume

Research Interest

Chemistry of Enzyme: Glucose 6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, catalase.

Antioxidants

Medical and Aromatic Plants Phytochemicals

Plant Biotechnology

Food Quality and Safety

Food Additive and Food Contaminants.

Biography

BSc: Chemical Engineering, Atatürk University, 1989

MSc: Chemical Engineering, Atatürk University, 1991

PhD: Chemical Engineering, Atatürk University, 1997

Post.doc.: Ohio State University, Columbus, Ohio, 2009

Courses Given

Publications

Paper

Demir, H.,Fat substitutes and use in foods.2016. 12.Food Congress; Trakya University.
Demir, H., Engin E., Acik L., Vural M. Antimicrobial and antioxidant activities of C. acutum, C. erecta and T. venetum. Subsp. sarmatiense grown wild in Turkey. Journal of Food, Agricultureδ Environment, 2011, 9, 132-135.
Demir, H., Beydemir, Ş., Çiftçi, M.,Kufrevioglu, O.I., Purification and Properties of Glucose 6-phosphate dehydrogenase from Coriander(Coriandrum Sativum) Leaves. Journal of Food Biochemistry.2004.33,39-52.

Book

General Chemistry, Ataturk University, OMYO Press. 2001