| Course Code | Course Name | Course Type |
|---|---|---|
| FHS 121 | Anatomy I | Core |
| NUT 109 | PRINCIPLES AND PRACTICES OF NUTRITION I | Core |
| NUT 111 | NUTRITION EDUCATION AND COUNSELING | Core |
| NUT 113 | Basic Chemistry | Core |
| NUT 115 | Food Chemistry and Practices I | Core |
| NUT 117 | OCCUPATIONAL ORIENTATION AND ETHICS | Core |
| XXX | Free Elective I | Free Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| FHS 122 | Anatomy II | Core |
| FHS142 | Medical Biology and Genetics | Core |
| HUM 103 | Humanities | Core |
| NUT 110 | Principles and Practices of Nutrition II | Core |
| NUT 116 | Food Chemistry And Analysis II | Core |
| PSY 101 | Introduction to Psychology | Core |
| XXX | Free Elective II | Free Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| FHS 104 | Microbiology | Core |
| FHS 131 | Physiology I | Core |
| NUT 203 | Demography and Health | Core |
| NUT 205 | Nutritional Biochemistry I | Core |
| TKL 201 | Turkish Language I | Core |
| XXX | Free Elective III | Free Elective |
| XXX | Free Elective IV | Free Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| FHS 132 | Physiology II | Core |
| NUT 206 | Nutritional Biochemistry II | Core |
| NUT 208 | Food Microbiology | Core |
| NUT 214 | Food Control and Legislation | Core |
| TKL 202 | Turkish Language II | Core |
| XXX | Free Elective V | Free Elective |
| XXX | Free Elective VI | Free Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| FHS 301 | Research Methodology in Health Sciences | Core |
| HTR 301 | History of Turkish Revolution I | Core |
| NUT 301 | Mother And Child Nutrition | Core |
| NUT 303 | Assessment of Nutritional Status of Community | Core |
| NUT 315 | Food Service Systems I | Core |
| NUT 317 | Nutrition and Dietetic Practices in Adulthood Diseases I | Core |
| XXX | Free Elective VII | Free Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| FHS 312 | Biostatistics | Core |
| HTR 302 | History of Turkish Revolution II | Core |
| NUT 304 | Community Nutrition and Epidemiology | Core |
| NUT 312 | Nutrition and Dietetic Practices in Childhood Diseases | Core |
| NUT 316 | Food Service Systems II | Core |
| NUT 318 | Nutrition and Dietetic Practices in Adulthood Diseases II | Core |
| XXX | Free elective VIII | Free Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| NUT 403 | Management | Core |
| NUT 411 | External Area Practices | Core |
| NUT 417 | Area Practice I | Core |
| NUT 419 | Seminar I | Core |
| NUT 421 | Graduation Project I | Core |
| XXX | Area Elective I | Area Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| NUT 412 | Analytical Approaches | Core |
| NUT 418 | Area Practice II | Core |
| NUT 420 | Seminar II | Core |
| NUT 422 | Graduation Project II | Core |
| NUT 424 | Sports Nutrition | Core |
| XXX | Free Elective IX | Free Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| FHS 103 | Health Psychology and Interpersonal Relationships | Free Elective |
| FHS 212 | Critical Thinking Strategies | Free Elective |
| NUT 251 | Functional Foods | Free Elective |
| NUT 253 | Nutrition Ecology | Free Elective |
| NUT 254 | Green Eating | Free Elective |
| NUT 250 | Microbiota and Health | Area Elective |
| NUT 454 | Nutrition Approaches in Eating Behavior Disorders | Area Elective |
| Course Code | Course Name | Course Type |
|---|---|---|
| FHS 404 | Methods of Article Critics in Health Sciences | Free Elective |
| NUT 252 | Food Additives and Toxicity | Free Elective |
| NUT 350 | Clinical Nutrition Practices in Pediatrics | Free Elective |
| NUT 350 | Clinical Nutrition Practices in Pediatrics | Free Elective |
| NUT 351 | Food and Drug Interactions | Free Elective |
| NUT 405 | Special Issues in Nutrition | Free Elective |
| NUT 450 | Nutraceutics and Food Supplements | Free Elective |
| NUT 452 | Counselling Skills and Practices | Free Elective |