Graduation Project II

Course Code:

NUT 422

Course Period:

Spring

Course Type:

Core

Theoric:

2

Practice:

0

Lab:

0

Credits:

2

ECTS:

3

Course Language:

English

Course Coordinator:

Courses given by:

Course Objectives:

This course aims for students to follow individual researches that started within NUT 421

Course Content:

This work involves making self-study methods in the field of nutrition and dietetics and techniques of delivering these works for student

Course Methodology:

1: Lecture, 2: Case Study, 3: Problem Solving Technics 4: Discussion, 5: Simulation, 6: Group Study

Course Evaluation Methods:

1:Writing Exam 2: Multiple Choice Test 3: Blank Filling 4: True-False 5: Oral Examination 6: Presentation

Vertical Tabs

Course Learning Outcomes

Learning Outcomes	Program Learning Outcomes	Teaching Methods	Assessment Methods
1) Giving information about individual study	2,8,9,10	1,2,4	N.A.
2) Giving the methods for searching and finding the source	2,8,9,10	1,2,4	N.A.
3) The transfer of presentation techniques	2,8,9,10	1,2,4	N.A.
4) Selection of appropriate topics from nutrition and dietetics issues	2,8,9,10	1,2,4	N.A.
5) Following-up studies	2,8,9,10	1,2,4	N.A.

Course Flow

COURSE CONTENT
Week	Topics	Study Materials
1	ORIENTATION
2	COURSE FLOW INFORMATION MEETING
3	DISCUSSION WRITING CONTROL
4	DISCUSSION WRITING CONTROL
5	DISCUSSION WRITING DELIVERY
6	INTRODUCTION AND PURPOSE CONTROL
7	INTRODUCTION AND PURPOSE WRITING DELIVERY
8	GENERAL INFORMATION WRITING CONTROL
9	GENERAL INFORMATION WRITING CONTROL
10	GENERAL INFORMATION WRITING DELIVERY
11	CONCLUSION / RECOMMENDATION WRITING DELIVERY
12	PLAGIARISM CHECK
13	FINAL CORRECTION CONTROL
14	FINAL CORRECTION CONTROL
15	FINAL CORRECTION CONTROL

Recommended Sources

RECOMMENDED SOURCES
Textbook
Additional Resources

Material Sharing

MATERIAL SHARING
Documents
Assignments
Exams

Assessment

ASSESSMENT
IN-TERM STUDIES	NUMBER	PERCENTAGE
IN-TERM STUDIES	1	100
Total		100

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM
No	Program Learning Outcomes	Contribution
No	Program Learning Outcomes	1	2	3	4	5
1	Knows chemical structures of nutrients and human nutrition under different conditions thoroughly and uses proper sources for implementation.					X
2	Gains expertise in the scientific researh methods.					x
3	Knows spesific nutritional requirements of children and adolescents, and performs the necessary action by evaluating this information in an analytical manner under individual and social conditions.			x
4	Applies professional ethics and legal regulations within the framework of nutrition and diet counseling.		X
5	Knows the nutritional requirements specific to the periods of pregnancy and lactation, and performs the necessary action by evaluating this information in an analytical manner under individual and social conditions.		x
6	Knows adulthood diseases requiring nutritional therapy and acts regarding those processes.		x
7	Develops solutions for social nutrition problems and contributes to the development of plans and policies.		x
8	Gains abilitiy to communicate with his/her colleagues and applies the most appropriate and recent techniques in multi-disciplinary work.					X
9	Organizes activities aimed at improving nutritional status if necessary by determining the nutritional status of his/her environment.					x
10	Develops himself/herself and creativity by following the developments in his/her profession and related technologies, and can take initiative when necessary.					x
11	Knows the importance of food service systems institutions on human health and applies total quality management in production processes.			x

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Course Duration (Including the exam week: 15x Total course hours)	15	2	30
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Project	1	6	6
Total Work Load			64
Total Work Load / 25(h)			2,6
ECTS Credit of the Course			3

4

Search form