Physiology II

COURSE'S CONTRIBUTION TO PROGRAM

No

Program Learning Outcomes

Contribution

1

2

3

4

5

1

Knows chemical structures of nutrients and human nutrition under different conditions thoroughly and uses proper sources for implementation. 

X

2

 Gains expertise in the scientific researh methods.

X

3

Knows spesific nutritional requirements of children and adolescents, and performs the necessary action by evaluating this information in an analytical manner under individual and social conditions.

4

Applies professional ethics and legal regulations within the framework of nutrition and diet counseling.

5

Knows the nutritional requirements specific to the periods of pregnancy and lactation, and performs the necessary action by evaluating this information in an analytical manner under individual and social conditions.

6

Knows adulthood diseases requiring nutritional therapy and acts regarding those processes.

7

Develops solutions for social nutrition problems and contributes to the development of plans and policies.

8

Gains abilitiy to communicate with his/her colleagues and applies the most appropriate and recent techniques in multi-disciplinary work.

X

9

Organizes activities aimed at improving nutritional status if necessary by determining the nutritional status of his/her environment.

10

Develops himself/herself and creativity by following the developments in his/her profession and related technologies, and can take initiative when necessary.

11

Knows the importance of food service systems institutions on human health and applies total quality management in production processes.