Course Language:
English
Course Coordinator:
Courses given by:
Course Objectives:
This course aims to inform students about the profession and department, describe the professional competencies and requirements, inform them about the knowledge and skills planned to be gained during undergraduate education, and create infrastructure courses to be taken in the future.
Course Content:
Job description, professional terminology, the content of Nutrition and Dietetics education and using in the field
Course Methodology:
Teaching Methods: 1: Lecture, 2: Case Study, 3: Problem Solving Technics 4: Discussion, 5: Simulation, 6: Group Study
Course Evaluation Methods:
Assessment Methods: 1:Writing Exam 2: Multiple Choice Test 3: Blank Filling 4: True-False 5: Oral Examination 6: Presentation
Vertical Tabs
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