Food Service Systems II

COURSE'S CONTRIBUTION TO PROGRAM

No

Program Learning Outcomes

Contribution

1

Knows chemical structures of nutrients and human nutrition under different conditions thoroughly and uses proper sources for implementation. 

X

2

 Gains expertise in the scientific researh methods.

X

3

Knows spesific nutritional requirements of children and adolescents, and performs the necessary action by evaluating this information in an analytical manner under individual and social conditions.

X

4

Applies professional ethics and legal regulations within the framework of nutrition and diet counseling.

X

5

Knows the nutritional requirements specific to the periods of pregnancy and lactation, and performs the necessary action by evaluating this information in an analytical manner under individual and social conditions.

X

6

Knows adulthood diseases requiring nutritional therapy and acts regarding those processes.

X

7

Develops solutions for social nutrition problems and contributes to the development of plans and policies.

X

8

Gains abilitiy to communicate with his/her colleagues and applies the most appropriate and recent techniques in multi-disciplinary work.

X

9

Organizes activities aimed at improving nutritional status if necessary by determining the nutritional status of his/her environment.

X

10

Develops himself/herself and creativity by following the developments in his/her profession and related technologies, and can take initiative when necessary.

X

11

Knows the importance of food service systems institutions on human health and applies total quality management in production processes.

X