Food and Drug Interactions

Course Code:

NUT 351

Course Period:

Spring

Course Type:

Free Elective

Theoric:

3

Practice:

0

Lab:

0

Credits:

3

ECTS:

5

Course Language:

English

Course Coordinator:

Handenaz Dere

Courses given by:

Handenaz Dere

Course Objectives:

The aim of this course is to teach through which pathways drugs act in metabolism and different types of interactions.

Course Content:

Food and drug ınteractıons

Course Methodology:

1: Lecture, 2: Case Study, 3: Problem Solving Technics 4: Discussion, 5: Simulation, 6: Group Study

Course Evaluation Methods:

1: Writing Exam 2: Multiple Choice Test 3: Blank Filling 4: True-False 5: Oral Examination 6: Presentation

Vertical Tabs

Course Learning Outcomes

Learning Outcomes	Program Learning Outcomes	Teaching Methods	Assessment Methods
1) It aims to teach the possible interaction of drugs and nutrients used in the clinic and the types of pharmacological interactions.	1,2,8,9,10	1,2,3	1,2,3,4,6
2) It aims to understand the metabolic pathways of drugs in metabolism.	1,2,8,9,10	1,2,3	1,2,3,4,6
3) It aims to teach possible nutritional interactions with the types of drugs used specific to diseases.	1,2,8,9,10	1,2,3	1,2,3,4,6
4) It aims to teach the clinical situation that may arise as a result of possible food-drug interaction.	1,2,8,9,10	1,2,3	1,2,3,4,6

Course Flow

COURSE CONTENT
Week	Topics	Study Materials
1	ORIENTATION
2	PHARMACOLOGY DEFINITION AND HISTORY
3	BASIC CONCEPTS OF DRUG AND ITS APPLICATION
4	PHARMACOKINETIC INTERACTIONS
5	PHARMACODYNAMIC INTERACTIONS
6	FRUIT JUICES AND DRUG INTERACTIONS
7	DRUG GROUPS USED IN CARDIOVASCULAR SYSTEM DISEASES AND FOOD INTERACTIONS
8	MIDTERM
9	ANTIHYPERTENSIVE DRUGS AND NUTRITIONAL INTERACTIONS
10	HEMOSTASIS DRUG GROUPS AND NUTRITIONAL INTERACTIONS
11	DRUG GROUPS USED IN DIABETES TREATMENT AND NUTRITIONAL INTERACTIONS
12	ANTICONVULSAN DRUG GROUPS AND NUTRITIONAL INTERACTIONS
13	ANTIBIOTICS AND NUTRITIONAL INTERACTIONS
14	VITAMINS AND DRUG INTERACTIONS
15	OVERVIEW

Recommended Sources

RECOMMENDED SOURCES

Textbook

HANDBOOK OF FOOD-DRUG INTERACTIONS

AKSOY M, BESLENME VE İLAÇ ETKILEŞIMI, 2016.

Additional Resources

Material Sharing

MATERIAL SHARING
Documents
Assignments
Exams

Assessment

ASSESSMENT
IN-TERM STUDIES	NUMBER	PERCENTAGE
Oral Presentation	1	50
Midterm	1	50
Total	1	100
CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE	1	60
CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE		40
Total		100
Total		100

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM
No	Program Learning Outcomes	Contribution
		1	2	3	4	5
		1	2	3	4	5
1	To educate people as a Dietetitian and Nutritional Counseller in direct of the needs of our country.					X
2	To gain expertise in the scientific researh methods.
3	To educate students and to make them as an expert in the fields of child and adolescent nutrition.					X
4	To breed people who have ethics of the Nutritional Counselling.		X
5	To educate students and to make them as an expert in the fields of nutrition in pregnancy and lactating.					X
6	To instruct students about diseases of adulthood and to teach individual based dietary therapy in these diseases.	X
7	To instruct students to be an expert in the individual and group counselling	X
8	To instruct students to be an expert in explaining and fighting with epidemiologic nutritional problems.				X
9	To get learn students to social construct and nutrition.		X
10	To instruct students to be an expert current theories and follow new scientific recommendations.
11	To instruct students about food service systems.

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Course Duration (Including the exam week: 16x Total course hours)	15	3	45
Hours for off-the-classroom study (Pre-study, practice)	15	4	60
Mid-term	1	5	5
Homework	1	6	6
Final examination	1	6	6
Total Work Load			90
Total Work Load / 25 (h)			4,88
ECTS Credit of the Course			5

All Classes Elective Courses

Search form