Course Language:
English
Course Coordinator:
Courses given by:
Course Objectives:
The aim of this course is to generally inform about diseases in different age groups and teach how to treat with dietary therapy.
Course Content:
Nutrition of the people in high-risk groups in the population in the community such as elderly, workers, etc. Comorbid vitamin and mineral deficiencies, related syndromes, patient-specific solutions in enteral and parenteral nutrition, modern approaches in nutrition therapy.
Course Methodology:
Teaching Methods: 1: Lecture, 2: Case Study, 3: Problem Solving Technics 4: Discussion, 5: Simulation, 6: Group Study
Course Evaluation Methods:
Assessment Methods: 1:Writing Exam 2: Multiple Choice Test 3: Blank Filling 4: True-False 5: Oral Examination 6: Presentation