• Türkçe
  • English
Course Code: 
NUT 351
Course Period: 
Spring
Course Type: 
Free Elective
Theoric: 
3
Practice: 
0
Lab: 
0
Credits: 
3
ECTS: 
5
Course Language: 
English
Course Coordinator: 
Courses given by: 
Course Objectives: 
The aim of this course is to teach through which pathways drugs act in metabolism and different types of interactions.
Course Content: 

Food and drug ınteractıons

Course Methodology: 
1: Lecture, 2: Case Study, 3: Problem Solving Technics 4: Discussion, 5: Simulation, 6: Group Study
Course Evaluation Methods: 
1: Writing Exam 2: Multiple Choice Test 3: Blank Filling 4: True-False 5: Oral Examination 6: Presentation

Vertical Tabs

Course Learning Outcomes

Learning Outcomes

Program Learning Outcomes

Teaching

Methods

Assessment

Methods

1) It aims to teach the possible interaction of drugs and nutrients used in the clinic and the types of pharmacological interactions.

1,2,8,9,10

1,2,3

1,2,3,4,6

2) It aims to understand the metabolic pathways of drugs in metabolism.

1,2,8,9,10

1,2,3

1,2,3,4,6

3) It aims to teach possible nutritional interactions with the types of drugs used specific to diseases.

1,2,8,9,10

1,2,3

1,2,3,4,6

4) It aims to teach the clinical situation that may arise as a result of possible food-drug interaction.

1,2,8,9,10

1,2,3

1,2,3,4,6

Course Flow

 

COURSE CONTENT

Week

Topics

Study Materials

1

ORIENTATION

 

2

PHARMACOLOGY DEFINITION AND HISTORY

 

3

BASIC CONCEPTS OF DRUG AND ITS APPLICATION

 

4

PHARMACOKINETIC INTERACTIONS

 

5

PHARMACODYNAMIC INTERACTIONS

 

6

FRUIT JUICES AND DRUG INTERACTIONS

 

7

DRUG GROUPS USED IN CARDIOVASCULAR SYSTEM DISEASES AND FOOD INTERACTIONS

 

8

MIDTERM

 

9

ANTIHYPERTENSIVE DRUGS AND NUTRITIONAL INTERACTIONS

 

10

HEMOSTASIS DRUG GROUPS AND NUTRITIONAL INTERACTIONS

 

11

DRUG GROUPS USED IN DIABETES TREATMENT AND NUTRITIONAL INTERACTIONS

 

12

ANTICONVULSAN DRUG GROUPS AND NUTRITIONAL INTERACTIONS

 

13

ANTIBIOTICS AND NUTRITIONAL INTERACTIONS

 

14

VITAMINS AND DRUG INTERACTIONS

 

15

OVERVIEW

 

Recommended Sources

RECOMMENDED SOURCES

Textbook

HANDBOOK OF FOOD-DRUG INTERACTIONS

AKSOY M, BESLENME VE İLAÇ ETKILEŞIMI, 2016.

 

Additional Resources

 

Material Sharing

MATERIAL SHARING

Documents

 

Assignments

 

Exams

 

 

Assessment

ASSESSMENT

IN-TERM STUDIES

NUMBER

PERCENTAGE

Oral Presentation

1

50

Midterm

1

50

Total

1

100

CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE

1

60

CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE

 

40

Total

 

100

Total

 

100

 

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM

 

No

Program Learning Outcomes

Contribution

 

1

2

3

4

5

 
 

1

To educate people as a Dietetitian and Nutritional Counseller in direct of the needs of our country.

 

 

 

 

X

 

2

To gain expertise in the scientific researh methods.

 

 

 

 

 

 

3

To educate students and to make them as an expert in the fields of child and adolescent nutrition.

 

 

 

 

X

 

4

To breed people who have ethics of the Nutritional Counselling.

 

X

 

 

 

 

5

To educate students and to make them as an expert in the fields of nutrition in pregnancy and lactating.

 

 

 

 

X

 

6

To instruct students about diseases of adulthood and to teach individual based dietary therapy in these diseases.

X

 

 

 

 

 

7

To instruct students to be an expert in the individual and group counselling

X

 

 

 

 

 

8

To instruct students to be an expert in explaining and fighting with epidemiologic nutritional problems.

 

 

 

X

 

 

9

To get learn students to social construct and nutrition.

 

X

 

 

 

 

10

To instruct students to be an expert current theories and follow new scientific recommendations.

 

 

 

 

 

 

11

To instruct students about food service systems.

 

 

 

 

 

 

 

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities

Quantity

Duration

(Hour)

Total Workload (Hour)

Course Duration (Including the exam week: 16x Total course hours)

15

3

45

Hours for off-the-classroom study (Pre-study, practice)

15

4

60

Mid-term

1

5

5

Homework

1

6

6

Final examination

1

6

6

Total Work Load

 

 

90

Total Work Load / 25 (h)

 

 

4,88

ECTS Credit of the Course

 

 

5