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Course Code: 
NUT 411
Course Period: 
Autumn
Course Type: 
Core
Theoric: 
0
Practice: 
10
Lab: 
0
Credits: 
5
ECTS: 
6
Course Language: 
English
Course Coordinator: 
Course Objectives: 
The aim of this course is to make the students experienced in all of the areas in dietetics and nutrition such as institutional food services, hospitals, counselling offices with the legal dietitians.
Course Content: 

Practice in working areas of dieteticians and nutritional specialists

Course Methodology: 
Teaching Methods: 1: Lecture, 2: Case Study, 3: Problem Solving Technics 4: Discussion, 5: Simulation, 6: Group Study
Course Evaluation Methods: 
Assessment Methods: 1:Writing Exam 2: Multiple Choice Test 3: Blank Filling 4: True-False 5: Oral Examination 6: Presentation

Vertical Tabs

Course Learning Outcomes

Learning Outcomes

Program Learning Outcomes

Teaching

Methods

Assessment Methods

1) Identifies the corporate expectations in work areas in which they will take place in.

1,3,4,5,6,7,8,9,11

2,3,4

N.A

2) Makes comminucation easier with the other health proffesionals.

1,3,4,5,6,7,8,9,11

2,3,4

N.A

3) Improves counselling behaviors.

1,3,4,5,6,7,8,9,11

2,3,4

N.A

4) Improves comminication skills.

1,3,4,5,6,7,8,9,11

2,3,4

N.A

5) Explains making researches individulally in different types of organisations.

1,3,4,5,6,7,8,9,11

2,3,4

N.A

6) Defines data collection, scientific sources and linking them.

1,3,4,5,6,7,8,9,11

2,3,4

N.A

 

Course Flow

COURSE CONTENT

Week

Topics

Study Materials

1

ORIENTATION

 

2

EXTERNAL AREA PRACTICES

 

3

EXTERNAL AREA PRACTICES

 

4

EXTERNAL AREA PRACTICES

 

5

EXTERNAL AREA PRACTICES

 

6

EXTERNAL AREA PRACTICES

 

7

EXTERNAL AREA PRACTICES

 

8

INTERNSHIP REPORT

 

9

INTERNSHIP REPORT

 

10

INTERNSHIP REPORT

 

11

INTERNSHIP REPORT

 

12

INTERNSHIP REPORT

 

13

INTERNSHIP REPORT

 

14

INTERNSHIP REPORT

 

15

ASSESSMENT

 

 

Recommended Sources

RECOMMENDED SOURCES

Textbook

 

Additional Resources

 

 
 

Material Sharing

MATERIAL SHARING

Documents

 

Assignments

 

Exams

 
 

Assessment

ASSESSMENT

IN-TERM STUDIES

NUMBER

PERCENTAGE

Area Practice Assessment Form

4

60

Area Practice Attendance Form

4

20

Area Practice Report

4

20

Total

 

100

 
 

Course’s Contribution to Program

COURSE'S CONTRIBUTION TO PROGRAM

No

Program Learning Outcomes

Contribution

1

2

3

4

5

1

Knows chemical structures of nutrients and human nutrition under different conditions thoroughly and uses proper sources for implementation. 

 

 

 

 

X

2

 Gains expertise in the scientific researh methods.

 

 

X

 

 

3

Knows spesific nutritional requirements of children and adolescents, and performs the necessary action by evaluating this information in an analytical manner under individual and social conditions.

 

 

 

 

X

4

Applies professional ethics and legal regulations within the framework of nutrition and diet counseling.

 

 

 

X

 

5

Knows the nutritional requirements specific to the periods of pregnancy and lactation, and performs the necessary action by evaluating this information in an analytical manner under individual and social conditions.

 

 

 

X

 

6

Knows adulthood diseases requiring nutritional therapy and acts regarding those processes.

 

 

 

 

X

7

Develops solutions for social nutrition problems and contributes to the development of plans and policies.

 

 

 

 

X

8

Gains abilitiy to communicate with his/her colleagues and applies the most appropriate and recent techniques in multi-disciplinary work.

 

 

 

X

 

9

Organizes activities aimed at improving nutritional status if necessary by determining the nutritional status of his/her environment.

 

 

 

X

 

10

Develops himself/herself and creativity by following the developments in his/her profession and related technologies, and can take initiative when necessary.

 

 

X

 

 

11

Knows the importance of food service systems institutions on human health and applies total quality management in production processes.

 

 

 

 

X

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities

Quantity

Duration

(Hour)

Total Workload (Hour)

Course Duration (Including the exam week: 15x Total course hours)

15

10

150

Hours for off-the-classroom study (Pre-study, practice)

4

2

8

Total Work Load

 

 

158

Total Work Load / 25 (h)

 

 

6.3

ECTS Credit of the Course

 

 

6