Introductıon To Food Chemıstry

Course Code: 
NUT 107
Ders Dönemi: 
Güz
Course Type: 
Zorunlu
Teori Saati: 
2
Uygulama Saati: 
2
Credits: 
3
AKTS: 
6
Course Language: 
İngilizce
Course Objectives: 
The aim of this course is to generally inform about water activity, importance of water in food, structure, classification and properties of carbohydrates, proteins, lipids and enzymes, factors that affect enzyme activity and use of enzyme in food industry, qualitative and quantitative test methods, structure and utilization of food additives.
Course Content: 

Physical and chemical properties, function and analysis of food.

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Discussion, 9: Simulation, 12: Case Study
Course Evaluation Methods: 
1:Writing Exam 2: Multiple Choice Test 3: Gap Filling 4: True-False 5: Oral Examination 6: Portfolio

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