Graduatıon Project

Course Code: 
NUT407
Course Period: 
Autumn
Course Type: 
Core
P: 
4
Lab: 
0
Credits: 
4
ECTS: 
4
Course Language: 
English
Course Objectives: 
This course aims for students to follow individual researches about nutrition.
Course Content: 

This work involves making self-study methods in the field of nutrition and dietetics and techniques of delivering these works for student

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Discussion, 9: Simulation, 12: Case Study
Course Evaluation Methods: 
1:Writing Exam 2: Multiple Choice Test 3: Gap Filling 4: True-False 5: Oral Examination 6: Portfolio

Vertical Tabs

Course Learning Outcomes

 

Learning Outcomes

Program Learning Outcomes

 

Teaching

Methods

 

Assessment

Methods

1) The studies that began first period are followed

 

2,8,9,10

 

1,3

1,2,3,4

2) Giving the methods for searching and finding the source

2,8,9,10

1,3

1,2,3,4

3) The transfer of presentation techniques

2,8,9,10

1,3

1,2,3,4

4) Selection of appropriate topics from nutrition and dietetics issues

 

2,8,9,10

1,3

1,2,3,4

5) Following-up studies

 

2,8,9,10

1,3

1,2,3,4

Course Flow

 

Week

 

Topics

Study

Materials

 

1

FOLLOWING-UP OF PERSONAL RESEARCHES

 

 

2

FOLLOWING-UP OF PERSONAL RESEARCHES

 

 

3

FOLLOWING-UP OF PERSONAL RESEARCHES

 

 

4

FOLLOWING-UP OF PERSONAL RESEARCHES

 

 

5

FOLLOWING-UP OF PERSONAL RESEARCHES

 

 

6

FOLLOWING-UP OF PERSONAL RESEARCHES

 

 

7

FOLLOWING-UP OF PERSONAL RESEARCHES

 

 

8

FOLLOWING-UP OF PERSONAL RESEARCHES

 

 

9

FOLLOWING-UP OF PERSONAL RESEARCHES

 

 

10

FOLLOWING-UP OF PERSONAL RESEARCHES

 

 

11

FOLLOWING-UP OF PERSONAL RESEARCHES

 

 

12

EVALUATION OF RESEARCHES

 

 

13

EVALUATION OF RESEARCHES

 

 

14

EVALUATION OF RESEARCHES

 

 

15

EVALUATION OF RESEARCHES

 

Recommended Sources

 

Textbook

HANDBOOK OF THE COURSE

 

Additional Resources

 

Material Sharing

Documents

 

 

 

 

Assignments

 

 

Exams

 

Assessment

 

IN-TERM STUDIES

 

NUMBER

 

PERCENTAGE

 

Mid-terms

 

1

 

100

 

Quizzes

 

N.A.

 

N.A.

 

Assignment

 

N.A.

 

N.A.

 

Total

 

 

100

CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE

 

 

60

CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE

 

 

40

 

Total

 

 

100

 

 

COURSE CATEGORY                                                            Expertise/Field Courses

Course’s Contribution to Program

 

 

No

 

 

Program Learning Outcomes

 

Contribution

 

1

2

3

4

5

 
 

 

1

To educate people as a Dietetitian and Nutritional Counseller in direct of the needs of our country.

 

 

 

 

 

X

 

 

2

 

To gain expertise in the scientific researh methods.

 

 

 

 

 

X

 

 

3

To educate students and to make them as an expert in the fields of child and adolescent nutrition.

 

 

 

X

 

 

 

 

4

 

To breed people who have ethics of the Nutritional Counselling.

 

 

X

 

 

 

 

 

5

To educate students and to make them as an expert in the fields of nutrition in pregnancy and lactating.

 

 

X

 

 

 

 

 

6

To instruct students about diseases of adulthood and to teach individual based dietary therapy in these diseases.

 

 

X

 

 

 

 

 

7

To instruct students to be an expert in the individual and group counselling

 

 

X

 

 

 

 

 

8

To instruct students to be an expert in explaining and fighting with epidemiologic nutritional problems.

 

 

 

 

 

X

 

 

9

 

To get learn students to social construct and nutrition.

 

 

 

 

 

X

 
 

 

 

10

To instruct students to be an expert current theories and follow new scientific recommendations.

 

 

 

 

 

X

 

11

 

To instruct students about food service systems.

 

 

 

X

 

 

ECTS

 

Activities

 

Quantity

 

Duration

(Hour)

Total Workload (Hour)

Course Duration (Including the exam week: 16x Total course hours)

 

16

 

2

 

32

 

Hours for off-the-classroom study (Pre-study, practice)

 

16

 

4

 

64

 

Mid-terms

 

1

 

0

 

0

 

Homework

 

1

 

10

 

10

 

Final examination

 

1

 

0

 

0

 

Total Work Load

 

 

 

106

 

Total Work Load / 25(h)

 

 

 

4,2

 

ECTS Credit of the Course

 

 

 

4