Food Control And Legıslatıon

Course Code: 
NUT 310
Course Period: 
Spring
Course Type: 
Core
P: 
2
Lab: 
0
Credits: 
2
ECTS: 
6
Course Language: 
English
Course Objectives: 
The aim of this course is to generally inform about food legislation in Turkey,
Course Content: 

Legislations about food and food practices in Turkey

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Discussion, 9: Simulation, 12: Case Study
Course Evaluation Methods: 
1:Writing Exam 2: Multiple Choice Test 3: Gap Filling 4: True-False 5: Oral Examination 6: Portfolio

Vertical Tabs

Course Learning Outcomes

 

Learning Outcomes

Programe Learning Outcomes

 

Teaching

Methods

 

Assessment

Methods

1) Explains the importance of food control and legislation.

8,5

 

1,2,3

 

1,2,3,4,5

2)Explains the regulation about production and consumption of foods.

8,5

 

1,2,3

1,2,3,4,5

 

3)Compare food legislation and application

8,5

 

1,2,3

1,2,3,4,5

4) Explains the invasive factors about food safety.

8,5

 

1,2,3

1,2,3,4,5

 

5) Identifies organic foods, farm products, genetically modified foods, health declaration and some rules about nutrition.

 

 

8,5

 

 

1,2,3

 

 

1,2,3,4,5

6) Explains the food additives and principles of food packaging and labeling.

8,5

 

1,2,3

1,2,3,4,5

Course Flow

 

Week

 

Topics

 

1

 

INTRODUCTION TO FOOD CONTROL AND FOOD LEGISLATION

 

2

 

IMPORTANCE OF FOOD CONTROL

 

3

 

FOOD CONTROL AND FOOD LEGISLATION

 

4

REGULATIONS ABOUT PRODUCTION AND CONSUMPTION OF FOODS

 

5

 

EXAMINATION OF LEGISLATION

 

6

 

TURKISH FOOD CODEX

 

7

EXAMINATION OF PRODUCT RESCRIPT IN TURKISH FOOD CODEX I

 

8

EXAMINATION OF PRODUCT RESCRIPT IN TURKISH FOOD CODEX II

 

9

 

FOOD PRODUCTION AND FOOD SELLING AREAS IN LEGISLATION

 

10

LEGAL REGULATION ABOUT FOOD PRODUCTION, PROCESSING AND STORAGE

 

11

 

FOOD CONTAMINATION

Recommended Sources

 

Textbook

 

 

 

Additional Resources

http://www.gkgm.gov.tr http://www.codexalimentarius.org

 

Material Sharing

 

Documents

 

 

Assignments

 

 

Exams

 

Assessment

 

IN-TERM STUDIES

 

NUMBER

 

PERCENTAGE

 

Mid-terms

 

1

 

80

 

Quizzes

 

N.A.

 

N.A.

 

Assignment

 

1

 

20

 

Total

 

 

100

CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE

 

 

60

CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE

 

 

40

 

Total

 

 

100

 

 

COURSE CATEGORY                                                                  Expertise/Field Courses

Course’s Contribution to Program

 

 

No

 

 

Program Learning Outcomes

 

Contribution

1

2

3

4

5

 

1

To educate people as a Dietetitian and Nutritional Counseller in direct of the needs of our country.

 

 

 

 

 

x

 

2

 

To gain expertise in the scientific research methods.

 

x

 

 

 

 

 

3

To educate students and to make them as an expert in the fields of child and adolescent nutrition.

 

 

 

 

 

 

4

 

To breed people who have ethics of the Nutritional Counselling.

 

 

 

 

 

 

5

To educate students and to make them as an expert in the fields of nutrition in pregnancy and lactating.

 

 

 

 

 

 

6

To instruct students about diseases of adulthood and to teach individual based dietary therapy in these diseases

 

 

 

 

 

 

7

 

To instruct students to be an expert in the individual and group counselling

 

 

 

 

 

 

8

To instruct students to be an expert in explaining and fighting with epidemiologic nutritional problems.

 

 

 

 

x

 

 

9

 

To get learn students to social construct and nutrition.

 

 

x

 

 

 

 

10

To instruct students to be an expert current theories and follow new scientific recommendations.

 

 

x

 

 

 

 

11

 

To instruct students about food service systems.

 

 

x

 

 

 

ECTS

 

Activities

 

Quantity

 

Duration

(Hour)

 

Total Workload (Hour)

Course Duration (Including the exam week: 16x Total course hours)

 

16

 

2

 

32

 

Hours for off-the-classroom study (Pre-study, practice)

 

16

 

1

 

16

 

Mid-terms

 

1

 

2

 

2

 

Homework

 

10

 

10

 

100

 

Final examination

 

1

 

2

 

2

 

Total Work Load

 

 

 

152

 

Total Work Load / 25(h)

 

 

 

6,08

 

ECTS Credit of the Course

 

 

 

6