Food Control And Legıslatıon

Course Code: 
NUT 310
Ders Dönemi: 
Bahar
Course Type: 
Zorunlu
Teori Saati: 
2
Uygulama Saati: 
0
Credits: 
2
AKTS: 
6
Course Language: 
İngilizce
Course Objectives: 
The aim of this course is to generally inform about food legislation in Turkey,
Course Content: 

Legislations about food and food practices in Turkey

Course Methodology: 
1: Lecture, 2: Question-Answer, 3: Discussion, 9: Simulation, 12: Case Study
Course Evaluation Methods: 
1:Writing Exam 2: Multiple Choice Test 3: Gap Filling 4: True-False 5: Oral Examination 6: Portfolio

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